dinners

Buiffet Dinner

Appetizers

Cocktail Prawns with Cocktail Sauce

Mushroom Strudel

Bacon Wrapped Scallops

Tandoori Chicken Bites

Buffet Dinner

Caesar Salad

Pasta Salad with Pesto

Potatoes Au Gratin

Asparagus with Sesame Butter

Vegetable Crudités with Dip

Breads and Rolls with Condiments

Carved Breast of Turkey

& Baron of Beef

Dessert

Assortment of Cookies, Bars,
Truffles and Fresh Fruit

$36 per person*

Dinner with Pasta and Carving Station

Greek Salad

Caesar Salad

Sliced Tomato and Provolone
with Fresh Basil

Baked Brie en Croute

Stuffed Mushrooms

Cocktail Prawns

Vegetable Crudités with Dip

Fresh Seasonal Fruit

Tiny Roasted Red Potatoes
with Condiments

Breads, Rolls and Condiments

Carving and Pasta Station

$32.00 per person *

Traditional Holiday Buffet

Passed Appetizers

Assorted Crostini

Cocktail Prawns

Spanakopita

Stationary Appetizers

Roqueforte Pecan Cheese Ball

Assorted Cheese, Fruit and Crackers

Dinner

Classic Caesar Salad

Twice Baked Potatoes

Penne with Pesto Alfredo

Breads and Rolls with Condiments

Fresh Seasonal Fruit

Steamed Winter Vegetables with Butter Sauce

Carving Station -- pick any two
Roast Ham, Breast of Turkey,
Baked Salmon or Baron of Beef

Dessert

Assortment of Cookies, Bars, Truffles,
Cheesecakes and Fresh Fruit

$38.00 per person*

Plated Dinners

Our plated dinners are completely customized,
as are all of our menus. The following is a sample selection:

Salads
Classic Caesar Salad

Mesclun with Raspberry Vinaigrette

Spinach Salad with Cashews, Mandarin Oranges,
Gorgonzola and Balsamic Vinaigrette

Sourdough Rolls and Butter

Entrees

Prime Rib $41 per person

Baked Quail $36 per person

Rack of Lamb $41per person

Vegetable Primavera $31 per person

Pesto Chicken Breast $33 per person

Roasted Game Hen $34 per person

Mushrooms en Croute $33 per person

Red Bell Pepper Chicken $31 per person

Shrimp or Chicken Fettuccini $34 per person

Side Dishes

Asparagus with Hollandaise

Steamed Seasonal Vegetables with Lemon Butter

Twice Baked Potatoes

Oven Roasted New Potatoes

French Rice Pilaf with Asparagus,
Peas and Red Bell Pepper

Dessert and Coffee

* a 20% service charge will be added to all prices

Buffet and Plated Dinners The Melody Ballroom 503-232-2759
Buiffet Dinner Appetizers Cocktail Prawns with Cocktail Sauce Mushroom Strudel Bacon Wrapped Scallops Tandoori Chicken Bites Buffet Dinner Caesar Salad Pasta Salad with Pesto Potatoes Au Gratin Asparagus with Sesame Butter Vegetable Crudités with Dip Breads and Rolls with Condiments Carved Breast of Turkey & Baron of Beef Dessert Assortment of Cookies, Bars, Truffles and Fresh Fruit $36 per person*		Dinner with Pasta and Carving Station Greek Salad Caesar Salad Sliced Tomato and Provolone with Fresh Basil Baked Brie en Croute Stuffed Mushrooms Cocktail Prawns Vegetable Crudités with Dip Fresh Seasonal Fruit Tiny Roasted Red Potatoes with Condiments Breads, Rolls and Condiments Carving and Pasta Station $32.00 per person *

Traditional Holiday Buffet Passed Appetizers Assorted Crostini Cocktail Prawns Spanakopita Stationary Appetizers Roqueforte Pecan Cheese Ball Assorted Cheese, Fruit and Crackers Dinner Classic Caesar Salad Twice Baked Potatoes Penne with Pesto Alfredo Breads and Rolls with Condiments Fresh Seasonal Fruit Steamed Winter Vegetables with Butter Sauce Carving Station -- pick any two Roast Ham, Breast of Turkey, Baked Salmon or Baron of Beef Dessert Assortment of Cookies, Bars, Truffles, Cheesecakes and Fresh Fruit $38.00 per person*		Plated Dinners Our plated dinners are completely customized, as are all of our menus. The following is a sample selection: Salads Classic Caesar Salad Mesclun with Raspberry Vinaigrette Spinach Salad with Cashews, Mandarin Oranges, Gorgonzola and Balsamic Vinaigrette Sourdough Rolls and Butter Entrees Prime Rib $41 per person Baked Quail $36 per person Rack of Lamb $41per person Vegetable Primavera $31 per person Pesto Chicken Breast $33 per person Roasted Game Hen $34 per person Mushrooms en Croute $33 per person Red Bell Pepper Chicken $31 per person Shrimp or Chicken Fettuccini $34 per person Side Dishes Asparagus with Hollandaise Steamed Seasonal Vegetables with Lemon Butter Twice Baked Potatoes Oven Roasted New Potatoes French Rice Pilaf with Asparagus, Peas and Red Bell Pepper Dessert and Coffee