Melody Ballroom Presents
Winter Menu 2008
(Featuring Oregon, Seasonal Ingredients)

 Appetizers
Selection of Oregon Cheeses w/ Bread
Prosciutto Prawns on Parmesan Crackers
Oregon Herbed Chevre Crostini
Roast Beef Marrow Bones
With Toasted Bread 

 Buffet Dinner
Herb Rubbed Pork Loin
w/Apple Caper Sauce
Beef Brisket
w/ Cranberry-Cherry Sauce
Stuffed Acorn Squash-Vegetarian Wild Rice Pilaf
Mixed Winter Vegetables(Carrots, Mushrooms, Onions, Peppers,
Cauliflower, Broccoli and Brussel Sprouts)
w/ Lemon Hazelnut Butter
Winter Greens w/Candied Walnuts, Cave Blue Cheese,
Sweet Onions, Tossed w/ Raspberry Vinaigrette 

Finish your meal with
Oregon Mixed Berry Crisp
Topped W/ Whipped Cream
And a cup of our Bridgetown Organic Coffee

$35